It's definitely been a while since I blogged last so I thought that I would throw something down real quick just so that I'm all caught up.
Since this is one craaaazzy term and my brain is exhausted, and for lack of anything deep to write about, here's what I've got.
As I was making my lunch this afternoon (a most wonderfully delicious PB & J) the thought occurred, does peanut butter go on both sides of the bread or just one?
How do you make your PB & J?
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7 comments:
WELL.... usually I put the peanut butter first on one side, then the jelly on the other, and wipe whatever's left on the crust ... so what is my answer? I'm not sure lol
I put peanut butter on one side and jelly on the other. But I am a snob and I don't like jam like you buy at the store... I want it to be homemade freezer jam.
P.S. I LOVE PB&J! I used to hate them when I was a kid, cause it seems like that was all I ever got for lunch. But now I never have them so they are a treat.
Okay this is interesting so far. Both of you say that you put peanut butter on one side and the jam (or if you're a snob, the freezer jam) on the other. I find this interesting because I like to put peanut butter on both sides and then add jam on one side.
That's because you are a weirdo!
I put pb on one side...clean off the knfe really well, and then put the jam on the other side. I prefer strawberry preserves...although I do enjoy a blackberry now and then.
Ok sorry folks, but I am SO with Zach on this one. You HAVE to PB both sides BEFORE you put the jam on. Otherwise it's not complete = )
Thank you big sister for having my back here. I wonder though if it is just a family thing?
I kind of think it is, cause I've seen others make it the same way those above have mentioned...which isn't humain by ANY means!
Not to put in a plug for my blog on your page or anything, but I've posted = )
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